I recently walked into our kitchen and was surprised to see my wife meticulously cutting potatoes into French fries with a knife. As I watched her, I began to think about finding a more efficient way to help her out. I recalled using restaurant-style choppers and slicers in the past and decided to search for a suitable solution online. While there were several cheaper, plastic versions available, I opted for the heavy-duty VEVOR commercial vegetable chopper. This chopper came with four different blade types, and I ended up purchasing all of them - 1/4", 3/8", 1/2", and the apple corer blade.